Our primary focus is on bread. We bake our loaves fresh daily and use a rotating bread schedule.

BREAD

Some of our most popular breads:

Rye • Medium Rye (40% rye flour) with either flax, sunflower or pumpkin seeds
MillStone Hearth • white, whole wheat and durum flour
12 Grain • white and whole wheat flour with cracked wheat, cracked rye, cracked corn, sunflower seeds, flax seeds, quinoa, millet, tricticale, buckwheat, barley, sesame seeds, oats, pumpkin seeds
Coarse Farmers' • cracked wheat, cracked rye, cracked corn
Rustic French • white, whole wheat and rye
Trail Bread • white, whole wheat, rye, cranberries, oats, sunflower seeds, flax seeds

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BAKED GOODS

COOKIES
Chocolate Chunk Pecan, Oatmeal Raisin, Oatmeal Chocolate, Double Chocolate, Triple Ginger, Peanut Butter, Peanut Butter Chocolate Chunk, Lemon Short Bread, Hermit

BARS
Brownie, Peanut Butter Brownie, Espresso Brownie, Lemon, Lime Coconut, Rhubarb Custard, Dolly, Date, Apricot, Pecan Pie

MUFFINS
Fruit & Fibre, Apple Sauce, Banana Nut, Banana Chocolate, Double Chocolate, Blueberry

TEA CAKES
Lemon Ginger, Lemon Poppy, Orange Cranberry, Orange Sunshine, Pumpkin Spice

SCONES
Cheddar Chive, Buttermilk, Buttermilk Raisin, Lemon Cranberry, Oatmeal Currant, Breakfast Button

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YOU WILL ALSO FIND

Quiche
Coffee, Espresso, Cold Drinks
To Go Soup and Sandwiches (Tuesday-Friday)
To Go Breakfast (Saturday mornings)
Dips, Spreads, Salads
Jarred goods such as jams, nut butters, olives, oil, vinegar